For the specific transport of perishable goods, such as our fresh fruits and vegetables, our conditioned facilities with multiple cooling zones play a crucial role. We place great importance on the implementation of traceability systems, as these are essential not only for quality control but also for regulatory compliance and enhancing customer trust in the services of Sous Fresh Logistics.

Our own fleet offers customized routes for both inbound and outbound transport, providing us with maximum flexibility. Sous Fresh Logistics also functions as a certified inspection location for the import and export of fresh fruits and vegetables, ensuring and monitoring the quality and compliance of imported products. Accurate documentation, including details on origin and transport, is vital for traceability.

At Sous Fresh Logistics, quality control of fresh fruits and vegetables is paramount. Our staff conduct detailed visual inspections focusing on aspects such as colour, size, shape, ripeness, and any external imperfections. We also check the integrity and suitability of packaging, including correct labeling, packaging date, and any damage that could affect quality.

For food safety, we support customers by testing and monitoring chemical residues, such as pesticides, to ensure they are within permissible limits. Microbiological tests identify harmful microorganisms, while careful allergen control limit cross-contamination. We implement traceability systems to respond quickly and effectively to food safety incidents.

Hygienic practices are crucial to minimizing contamination. We enforce strict personal hygiene standards, including wearing appropriate protective clothing and regular handwashing. Sanitary facilities are well-maintained, and effective cleaning procedures for equipment and storage areas are in place. Our staff are trained on the importance of hygienic practices and made aware of potential risks.